Well, yesterday was Shrove Tuesday and even though the gang eats pancakes for breakfast almost every Saturday, we ate our weight in them yesterday! I am seriously still full and it’s 2pm the day after. Food baby alert!
Anyway, the reason for my post today is because I’ve had heaps of requests for the recipe for my pancake/crepe mix. If you’re looking for something a little sweeter, for a dessert crepe, remember to add a tablespoon of agave nectar to the ingredients.
So yesterday was fruit pancakes for breakfast but it didn’t quite fill the pancake cravings. So, we decided to have pancakes again for dinner but this time we went savoury!
We chose two fillings, the first being filled with feta cheese, mushrooms, vegan smoked salmon, spinach, and olives. The second crepe was filled with vegan chicken, spinach, dairy-free cheese, and mushroom.
The recipe for the vegan smoked salmon can be found here, and below is a link to where you can buy the yummiest feta cheese.
Feta cheese yumminess here
So what are you waiting for, get flipping those pancakes lovely people!
Don’t forget to let me know what yours turned out like and feel free to get in touch with any questions.